Derived from pork legs, weighing not less than Kg. 13,5, of
adult pork excluding boars and sows, from from national
(Italy) farms of crossed and selected white breeds. The salting
process uses medium-grain sodium chloride, aromatic herbs
and spices. Salting and curing at a controlled temperature.
Does not contain gluten.


Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.

Seasoning: 14 – 16 months

Average Weight: kg. 8.50 – 10.00

Shelf life: 12 months

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