Description
Ingredients: Pork legs, salt.
Origin of meat: Europa
Seasoning: 10-12 months
Average weight: Kg 5.50/6.50
Shelf life: 6 months
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride. Salting and curing at a controlled temperature. Does not contain gluten.
