Boned cured ham Assisi National vacuum and pressed

Derived from pork legs, weighing not less than Kg. 13,5, of
adult pork excluding boars and sows, from from national
(Italy) of crossed and selected white breeds. The salting process
uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.