Derived from pre-sorted pork legs, weighing not less than Kg. 9,5, of adult pork excluding boars and sows, from Hol-land and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chlo-ride, aromatic herbs and spices. Potassium nitrate is used as a preservative. Salting and curing at a controlled temperature. Does not contain gluten.



Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.

Preservative: E252

Origin of meat: Europa

Seasoning: 6-7months

Average weight: Kg 6.00/6.50

Shelf life: 12 months

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