Description
Ingredients: Pork leg, salt.
Origin of meat: Europa
Seasoning: 10-11 months
Average weight: Kg 5.50/6.00
Shelf life: 12 months
Derived from pre-sorted pork legs, weighing not less than Kg. 7,5, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride. Salting and curing at a controlled temperature.
Does not contain gluten.
