Derived from pre-sorted pork legs, weighing not less than Kg. 7,5, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride. Salting and curing at a controlled temperature.
Does not contain gluten.



Ingredients:Pork leg, salt.

Origin of meat: Europa

Seasoning: 10-11 months

Average weight: Kg 5.00/5.50

Shelf life: 6 months

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