Derived from pre-sorted pork legs, weighing not less than Kg. 9,5, of adult pork excluding boars and sows, from Hol-land and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chlo-ride, aromatic herbs and spices. Potassium nitrate is used as a preservative. Salting and curing at a controlled temperature. Does not contain gluten.



Ingredients:Pork leg, salt, spice mixture, aromatic herb mixture.

Preservative: E252

Origin of meat: Europa

Seasoning: 6-7months

Average weight: Kg 5.50/6.00

Shelf life: 6 months

go topAssisi Salumi