Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride. Salting and curing at a controlled temperature. Does not contain gluten.


Ingredients: Pork legs, salt.

Origin of meat: Europa

Seasoning: 10-12 months

Average weight: Kg 7.00/8.00

Shelf life: 12 months

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