In this case the cured pork leg it is divided into 4 parts
Derived from pre-sorted pork legs, weighing not less than Kg. 9,5, of adult pork excluding boars and sows, from Holland and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride, aro-matic herbs and spices. Potassium nitrate is used as a preserva-tive. Salting and curing at a controlled temperature.
Does not contain gluten.



Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.

Preservative: E252

Origin of meat: Europa

Seasoning: 6-7months

Average weight: Kg 1.00/1.50

Shelf life: 6 months

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