Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.

Seasoning: 14 – 16 months

Average Weight: Gr. 100

Shelf life: 12 months


Derived from pork legs, weighing not less than Kg. 13,5, of
adult pork excluding boars and sows, from national (Italy) farms
of crossed and selected white breeds. The salting process
uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.

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