Assisi Salumi: ancient flavors and modern plants

  • Ancient Umbrian traditions and authentic flavors: recipes handed down for generations
  • Analysis and quality control at all stages of production process + IFS FOOD and BRCS Food Safety certifications
  • Investments in Research and Development to incentivize technological and production innovation
  • Large production capacity to ensure minimum delivery times and rapid product availability
  • Fleet of refrigerated vehicles that guarantee full compliance with the cold chain

Production and distribution

Accurate selection

Raw materials of the highest quality carefully selected and processed according to the Umbrian tradition.

Slow processing

Simple and genuine ingredients, long seasoning, and perfect maturation of the meat, processed and seasoned by the expert hands of those who have dedicated themselves to this art for generations.

New technologies

More than 10,000 sq of production surface distributed in 3 plants, 100% green, equipped with high-tech systems and machinery.


Large production capacity to ensure product availability and minimum delivery times.

Assisi Salumi

Virtual tour
pieces on an annual basis
artisans of the “Norcina” butchery art
10,000 sq
production and logistics area
products delivered every month