Prosciutto Assisi Nazionale
5 Products
Dry cured ham with bone Assisi National (With Pepper)
Seasoning:
13 months
Average Weigh:
kg. 9 – 11.00
Dry cured ham with bone Assisi National (With Lard)
Seasoning:
13 months
Average Weigh:
kg. 8.50 – 10.00
Boned cured Ham Assisi National vacuum
Seasoning:
13 months
Average Weigh:
kg. 7.00 – 8.00
Boned cured ham Assisi National vacuum and pressed
Seasoning:
13 months
Average Weigh:
kg. 7.00 – 8.00
Il Nobile
Seasoning:
14 – 16 months
Average Weigh:
gr. 100