Prosciutto Assisi Nazionale

Prosciutto Assisi Nazionale

 

5 Products

Dry cured ham with bone Assisi National (With Pepper)

Seasoning:

13 months

Average Weigh:

kg. 9 – 11.00

Dry cured ham with bone Assisi National (With Lard)

Seasoning:

13 months

Average Weigh:

kg. 8.50 – 10.00

Boned cured Ham Assisi National vacuum

Seasoning:

13  months

Average Weigh:

kg. 7.00 – 8.00

Boned cured ham Assisi National vacuum and pressed

Seasoning:

13 months

Average Weigh:

kg. 7.00 – 8.00

Il Nobile

Seasoning:

14 – 16 months

Average Weigh:

gr. 100