Prosciutto Assisi Nazionale
Boned cured Ham Assisi National vacuum
Derived from pork legs, weighing not less than Kg. 13,5, of adult pork excluding boars and sows, from from national (Italy) of crossed and selected white breeds. The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients:
pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning:
13 months
Average Weigh:
kg. 7.00 – 8.00
Origin of meat:
Italy
Shelf life:
6 months
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | pear-shaped |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | seasoned matured weight from 8 to 8,5 kg |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,90 |
Medium gas barrier envelopes from PA/PE film
Cartons
Pieces for package n° 2
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
