Prosciutto Assisi Nazionale
Il Nobile
Derived from pork legs, weighing not less than Kg. 13,5, of adult pork excluding boars and sows, from national (Italy) farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Ingredients:
pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning:
14 – 16 months
Average Weigh:
gr. 100
Origin of meat:
Italy
Shelf life:
3 months from the packaging date for an intact and correctly stored tray
Request data sheet
| DATO | VALUE |
|---|---|
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical |
| Taste | savory, but not salty |
| Weight | net: 100 g - Gross: 120 g |
| pH | from 5,5 to 6,00 |
| Aw | a 0,92 |
Primary packaging
Transparent tray for protective atmosphere in APET / PE EVOH PE PEEL and heat-sealed peelable film in PET / PE EVOH PE AF UV 82my suitable for food contact. Dimensions of the tray: 19.7 x 23.5 cm (L x W)
Secondary packaging
Cardboard packaging containing 12 trays. Cartons 260x200x230(h) mm
Codice EAN
8032758370953
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
