FettAssisi
5 Products
Cured pork leg “Granpiano FettAssisi” with Lard
Seasoning:
5+ months
Average Weigh:
kg 6,00 – 7,00
Cured pork leg “Granpiano FettAssisi” vacuum-packed with rind
Seasoning:
6-7 months
Average Weigh:
kg. 8.50 – 10.00
Cured pork leg “Granpiano FettAssisi” vacuum-packed withuot rind
Seasoning:
6 – 7 months
Average Weigh:
Kg 5.00 – 6.00
Cured pork leg “Granpiano FettAssisi” vacuum-packed
Seasoning:
6 – 7 months
Average Weigh:
Kg 3.00 – 3.50
Cured pork leg “Granpiano FettAssisi” vacuum-packed
Seasoning:
6 – 7 months
Average Weigh:
kg 1,00 – 1,50