FettAssisi

FettAssisi

 

6 Products

Cured pork leg “Granpiano FettAssisi” with Lard

Seasoning:

5+ months

Average Weigh:

kg 6,00 – 7,00

Cured pork leg “Granpiano FettAssisi” vacuum-packed with rind

Seasoning:

6-7 months

Average Weigh:

kg. 8.50 – 10.00

Cured pork leg “Granpiano FettAssisi” vacuum-packed withuot rind

Seasoning:

6 – 7 months

Average Weigh:

Kg 5.00 – 6.00

Cured pork leg “Granpiano FettAssisi” vacuum-packed

Seasoning:

6 – 7 months

Average Weigh:

Kg 3.00 – 3.50

Cured pork leg “Granpiano FettAssisi” vacuum-packed

Seasoning:

6 – 7 months

Average Weigh:

kg 1,00 – 1,50