FettAssisi
Cured pork leg “Granpiano FettAssisi” vacuum-packed with rind
Derived from pre-sorted pork legs, weighing not less than Kg. 9,5, of adult pork excluding boars and sows, from Holland and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride, aro-matic herbs and spices. Potassium nitrate is used as a preserva-tive. Salting and curing at a controlled temperature. Does not contain gluten.
Ingredients:
pork leg, salt, spice mixture, aromatic herb mixture. Preservative: E252
Seasoning:
6-7 months
Average Weigh:
kg. 8.50 – 10.00
Origin of meat:
Europe
Shelf life:
6 months
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | recangular |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | Kg. 585 |
| pH | from 5,5 to 6,00 |
| Aw | < 0,90 |
Film Top and Bottom Polyamide/Polyethylene/Polyethylene
Pieces for package n° 4
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
