Prosciutto di Parma

 

3 Products

Parma ham

Seasoning:

16 + months

Average Weigh:

kg 9 -12

Boned cured Parma HAM vacuum

Seasoning:

16 + months

Average Weigh:

kg 8 - 10

Boned cured Parma ham vacuum and pressed

Seasoning:

16 + months

Average Weigh:

kg 8 - 10