Prosciutto di Parma
3 Products
Parma ham
Seasoning:
16 + months
Average Weigh:
kg 9 -12
Boned cured Parma HAM vacuum
Seasoning:
16 + months
Average Weigh:
kg 8 - 10
Boned cured Parma ham vacuum and pressed
Seasoning:
16 + months
Average Weigh:
kg 8 - 10