Prosciutto Assisi Europa
4 Products
Boned cured ham Assisi European Flat, vacuum and pressed
Seasoning:
10 – 12 months
Average Weigh:
kg. 5.50 – 6.50
Cured ham with bone Assisi European (With Lard)
Seasoning:
10 – 12 months
Average Weigh:
kg 7.00 – 8.00
Boned cured ham Assisi European vacuum and pressed / addobbo
Seasoning:
10 – 12 months
Average Weigh:
kg. 5.50 – 6.50
"Amor di fetta"
Seasoning:
10-12-months
Average Weigh:
100 g