Prosciutto Assisi Europa
"Amor di fetta"
It comes from pork legs, weighing no less than 11 kg, of adult pigs excluding boars and sows, coming from EU farms of cross-bred and selected white breeds. Medium grain sodium chloride is used in the salting process.
Ingredients:
Pork leg, salt
Seasoning:
10-12-months
Average Weigh:
100 g
Origin of meat:
EU farms
Shelf life:
3 months from the packaging date for an intact and correctly stored tray.
Request data sheet
| DATO | VALUE |
|---|---|
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical |
| Taste | savory, but not salty |
| Weight | net weight 100g, gross weight 120g |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,92 |
Primary
Transparent tray for protective atmosphere in APET / PE EVOH PE PEEL and heat-sealed peelable film in PET / PE EVOH PE AF UV 82my suitable for food contact. Dimensions of the tray: 19.7 x 23.5 cm (L x W).
Secondary
Cardboard packaging containing 12 trays. Cartons 260x200x230(h) mm.
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
