Prosciutto Assisi Europa
Boned cured ham Assisi European vacuum and pressed / addobbo
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride.
Ingredients:
pork legs, salt.
Seasoning:
10 – 12 months
Average Weigh:
kg. 5.50 – 6.50
Origin of meat:
Europe
Shelf life:
6 months
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | pear-shaped |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | seasoned matured weight 6+ |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,90 |
Medium gas barrier envelopes from PA/PE film
Cartons
Pieces for package n° 2
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
