Prosciutto Assisi Europa
Boned cured ham Assisi European Flat, vacuum and pressed
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chloride.
Ingredients:
pork legs, salt.
Seasoning:
10 – 12 months
Average Weigh:
kg. 5.50 – 6.50
Origin of meat:
Europe
Shelf life:
6 months
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | pear-shaped |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | seasoned matured weight 6+ |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,90 |
Medium gas barrier envelopes from PA/PE film
Cartons
Pieces for package n° 2
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
