Prosciutto Assisi Nazionale
Boned cured ham Assisi National vacuum and pressed
Derived from pork legs, weighing not less than Kg. 13,5, of dult pork excluding boars and sows, from from national (Italy) of crossed and selected white breeds. The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Ingredients:
pork leg, salt, spices mixture, aromatic herbs mixture.
Seasoning:
13 months
Average Weigh:
kg. 7.00 – 8.00
Origin of meat:
Italy
Shelf life:
6 months
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | pear-shaped |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | seasoned matured weight from 7 to 8 kg |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,90 |
Medium gas barrier envelopes from PA/PE film
Cartons
Pieces for package n° 2
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
