Tradizione Assisi
Cured ham boneless “Tradizione assisi” with pepper
Derived from pre-sorted pork legs, weighing not less than Kg. 9,5, of adult pork excluding boars and sows, from Hol-land and/or Germany farms of crossed and selected white breeds. The salting process uses medium-grain sodium chlo-ride, aromatic herbs and spices. Potassium nitrate is used as a preservative. Salting and curing at a controlled temperature. Does not contain gluten.
Ingredients:
pork leg, salt, spice mixture, aromatic herb mixture, preservative: E252
Seasoning:
6/7 months
Average Weigh:
kg. 6.00 – 6.50
Origin of meat:
Europe
Shelf life:
12 montyhs
Request data sheet
| DATO | VALUE |
|---|---|
| Shape | pear-shaped |
| Appearance of the cut | compact, pink/reddish colour |
| Smell | typical slightly spicy |
| Taste | savory, but not salty |
| Weight | seasoned matured weight kg. 6,00 + |
| pH | from 5,5 to 6,00 |
| Aw | < a 0,90 |
Cartons
Pieces per package n° 4
Why choose Assisi Salumi?
Products with an authentic, genuine and natural flavor.
IFS Food and BRCS certifications. Controlled supply chain.
Fast delivery times and large amount of products.
